Innsbruck Old Town It was our last day in Germany! I took the opportunity in the morning to meet up with my highschool friend who recently moved to Munich. She and her hubby were nice enough to meet us at a cafe very close to our hotel. After our quick catch-up, we went to a grocery shop. Yes, I am at the age where shopping abroad involves grocery shopping lol. There was something that I wanted to bring home from Germany: bread flour. I jumped on to the sourdough baking wagon during the pandemic and still continues to bake regularly. One thing I realize is that we can’t really get nice bread flour in Jakarta. At least not at a decent price. Meanwhile I know Europe has a wide variety of strong flour so I wanted to bring some home. I got myself a kilo each of 3 different types of organic flour, and a few packs of dry pasta made from the same flour. We then walked around the neighborhood until it was time to check out of our hotel and pick up our rental car.
Travel reports, thoughts, opinions, recipes, tips, tutorials, from a Mama