Skip to main content

Motykas in Asia 2015 Part 7 - Bali

Our first morning in Bali was nice, we had breakfast at the hotel. Fairmont Sanur always have exceptional breakfast. DH flew in from Jakarta that morning and joined us there.


That day we went to Ubud area and visited the Monkey Forest. There were many monkeys roaming the forest freely. Most are friendly, but they do not like to be touch. They would touch you no problem though.



We had lunch in a restaurant called Pulau Kelapa (Coconut Island). The restaurant grew their own vegetables and spices and guests were welcome to walk through the garden. It was scorching hot that day we sure got tanned! The food was delicious and they also had home made ice cream that was yummy.





Believe it or not, after lunch we went over to another restaurant. Menega Cafe is one of my favourite in Bali. Despite calling themselves a cafe, they are actually a restaurant famous for seafood. Located right at the Jimbaran beachfront, if you arrive early for dinner (before 5 pm) then you may be able to get one of the popular beach front tables. So we ordered our food and settled our belongings, and went straight into the water.






















Stay tuned for part 8!

Comments

Popular posts from this blog

Nintendo Switch Sleeve Tutorial

Hi! I'm Kirana from woofkiki.blogspot.co.id . I am going to write an introduction for this blog post. We bought a Nintendo Switch in Japan.  I really liked it and played with it almost everyday. If you're wondering what a Nintendo Switch is, it is a video game where you can basically  "switch" everything. The joy-cons and even the game! You can also connect it to your TV. It would be nice to bring it around with you, but when you put it in your bag... Oh no! The screen scratched! So, this is a sleeve that will fix that. Let's get started!😊 Kirana Now the tutorial (by Kirana's mom)... 1. Make your pattern according to the picture below. It is basically a 6"x24" rectangle with a semi circle at one end. Note: this is not a printable pattern 1. Cut your outer fabric, lining, and batting(optional). In this tutorial, I used minky for lining and a pre-quilted fabric for the cover, so I didn't need extra batting. For batting, I recomm...

Spring in Egypt Part 9 - Luxor Temple

At the time when we arrived at Luxor temple it was already after dusk and it became a little difficult to take photos. I compensated by setting my camera ISO to 4000 to make tripod-less picture-taking possible even though the grains became more visible. Just like the previous nights, the moon still looked round to me. I wasn't sure which one of those moons was the actual full moon. We walked around the temple first with Michael for explanations about the temple. In the distance we were able to hear the adzan calling the people for prayer. Situated in the east bank, the construction of the temple was started by Amenhotep III, continued and finished by the famous King Tut and Horemheb, and then added on to by Rameses II and finally by Alexander the Great. Unlike the other temples we had previously visited, this temple is not dedicated to a single cult/god. Instead, it is used as a place to rejuvenate kingship. May of the kings were said to have been coronated at this temple. ...

Nasi Tumpeng - Yellow Rice Mountain Recipe

Last week, one of my friends posted a picture from her daughter's birthday with a "Nasi Tumpeng" in it. Traditionally, in Java and some other places in Indonesia, this mountain-shaped rice dish is served for special occasions like birthdays, anniversaries, and other celebrations. Below are some pictures of full blown Nasi Tumpeng platters. From satelitnews.co From bundatwinskitchen.files.wordpress.com From indochili.com Impressed yet? Well, the fore-mentioned friend offered me to come over to her place and learn how to make it so of course I gladly went! I am well aware of my cooking capability (and patience) so we made a much simpler (and smaller) version of it.  For the rice you need: 2 cups uncooked rice 1 cup coconut milk (you can put more or less depending on your preference) 1 stem lemongrass 2 bay leaves (dried or fresh) 2 lime leaves (dried or fresh) some turmeric (powder or fresh) water Here's the how to: ...