I had a half a litre of whipping cream in the fridge so I decided to make a scone. I used the recipe for the Ham and Scallion Scone but modified it a bit. Here it is: 2 cups pastry flour 1 cup wholewheat flour 1/4 cup sugar 1 tablespon baking powder 1/2 teaspoon salt 500 ml cold heavy cream (whipping cream) 1 cup diced sausages 1/2 cup grated cheddar cheese I followed the exact same steps as the Ham and Scallion Scone and it turned out quite well! This time the batter is not as runny, the result is more dense. If I were to do it again I will cut the sausages bigger and add more cheese. Waaaay more cheese. ps: DH loved them! Enjoy!
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