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Muffkies Recipe

Chocolate Chip Muffkies
With the Taco Soup success a couple days ago, I felt adventurous enough this afternoon to play with my baking skills. Well, sort of. The hubby requested cookies a while back and so I bought whipping cream to make unsalted butter for the cookies. Silly me, I forgot that my good ol' KitchenAid is already sitting in my sister's future kitchen in Vancouver. There goes my plan!

Well, I didn't want to make muffins again, so I decided to make a hybrid muffin-cookies with what I have. It turned out pretty good, I think. It works really well with the Kahlua Icing from the Stout Cake that I posted a while back.

Ingredients (makes a dozen)

1 small egg
1 cup pancake mix (I use 6-Grain Pancake Mix from Costco)
1/3 cup whipping cream (not whipped!)
1/3 cup semi-sweet chocolate chips

The How To:

Preheat oven to 350 degrees Fahrenheit
In a medium bowl, beat egg.
Mix in pancake mix and whipping cream.
Mix in chocolate chips.
Drop by the teaspoonfuls on a cookie sheet lined with parchment paper. (Do not use wax paper!) Make sure you leave enough room for expansion.
Bake for 15-20 minutes until golden brown.

Enjoy!
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