Ham and scallion scone

A friend of mine brought these scones to work one day and boy they were yummy! Of course, I asked for the recipe and she sent me this recipe from her book. Her recipe is in the photo below. Since i didn't have all the ingredients, I made a few substitutions. These are what I used:

3 cups all purpose flour

1/4 cup sugar

1 tablespon baking powder

1/2 teaspoon salt

1 1/2 cups cold heavy cream (whipping cream)

1 cup diced ham

1 cup chopped green onions (scallion)

The how to:

- First I mixed the first four ingredients in a bowl

- Then I pulled out my kitchenaid with the paddle attachment and start whipping the cream.

- Does your cream look whipped now? With soft peaks? Well continue whipping!

- Your cream will eventually separate into butter and buttermilk. Separate the butter and buttermilk.

- Keep the butter in your mixing bowl and using the same paddle attachment mix the flour mixture in just enough to form crumbles.

- then mix the buttermilk in

- Last, stir in the ham and green onions

- The batter will be a bit runny but thicker than a pancake batter.

- Use a disher or an ice cream scooper to portion half balls on a baking sheet lined with parchment paper

-Bake at 190 celcius or 375 F for about 25 minutes or until golden brown.

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