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Showing posts from July, 2011

Baked Buns Recipe

I've always loved these baked buns filled with stuff. In Indonesia, judged from the Bakery names, they were introduced bu the Dutch. Don't quote me on that though! But look, Netherland Bakery, Holland Bakery, etc. These were before BreadTalk and BreadLife time. I still like Holland Bakery better anyway. Everywhere else, though, it seems like they were called Chinese Buns, but filled with different stuff. Instead of Chocolate, Banana, Cheese, Beef, or Wiener filled, they would be BBQ Pork, Curry, Pineapple, or Custard filled. To me, the dough are the same, though. So I got a recipe from my Aunt who used to own a bakery. She even had durian filled ones! What you need: 500 gr. High gluten flour (bread flour) 6 tbsp sugar 1 pack (11 gr) instant yeast 7 Egg yolks 200 ml warm water 200 gr. Margarine Fillings (ham, wieners, grated cheese, chocolate chips, etc.) 1 egg for brushing The How To: Mix flour, sugar, yeast, and egg yolks Slowly add warm water a